Easy Pumpkin Bread Recipe

Halloween is over and you find yourself asking that same question as every year, "What to do with the leftover pumpkin?". I have a suggestion for you, turn that pumpkin into a great tasting pumpkin bread! We are going to show you how to use that leftover pumpkin to make an easy pumpkin bread recipe with pumpkin puree, walnuts, and spiced with nutmeg, and cinnamon.

Save some for another day! Pumpkin bread can be frozen and then thawed at a later time for a nice snack, so double the recipe and make two loaves of pumpkin bread. Eat one now and freeze the second loaf! We often double our recipes and freeze some for later!

Whenever you carve up a pumpkin, you can salvage the pumpkin seeds, spread tem on a cookie sheet and roast them for a tasty snack, but what do you do with the chunks of pumpkin left after carving your pumpkin face? By following our quick and easy pumpkin bread recipe, you can turn that leftover pumpkin chunks into a great tasting bread!

Pumpkin, and winter squash make great tasting loaves of bread. all you need is a great recipe for pumpkin bread, and you are all set to put those pieces of pumpkin that usually goes to waste, to good use!

I have been making the MomsWhoThink.com pumpkin bread recipe for a long time, this recipe tastes great and smells even better! Sometimes I like to exchange the walnuts with some chocolate chips. The chocolate chips gives the pumpkin bread a great taste!

Adding a chocolate taste to pumpkin is something that most people don't think of, but if you try it, I think you will be happy you did! I hope you enjoy this pumpkin bread recipe as much as my family and I enjoy it!